Classic curd Easter dessert, prepared with special trepidation. It contains only natural ingredients: country cottage cheese, fresh eggs and farm butter. The rich creamy taste is shaded by the sweetness of raisins and the slight tartness of dried cranberries. This dish is prepared according to ancient canons so that you can enjoy that very taste from childhood.
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TypeGift
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Occasion
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Width12 cm
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Height10 cm