An exquisite French madeleine dessert will conquer the heart of every sweet tooth lover. Delicate sponge dough is prepared on the basis of fresh eggs, flour, honey and aromatic vanillin with the addition of baking powder. Fillings made of soft caramel, ripe raspberry, refreshing lemon and coffee notes harmonize perfectly with Belgian milk chocolate glaze. An airy mousse with gelatin and milk completes this pastry piece.
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TypeGift
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Occasion
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Width15 cm
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Height10 cm