Weight: 400-450 g. Choice of flavors.
Chocolate-caramel-peanut/Chocolate-caramel-praline with walnuts/Chocolate-cherry/Chocolate-strawberry.
Sponge cake: eggs, sugar, milk, vegetable oil, cocoa, baking powder, baking soda, salt, flour.
Cream: cream cheese, 33% cream, powdered sugar.
Filling: sugar, glucose syrup, 33% cream, butter, salt, peanut butter, walnut/cherry praline, gelatin, strawberry, gelatin.
Frosting: cream cheese, butter, powdered sugar.
Vanilla-strawberry/Vanilla-caramel.
Sponge cake: eggs, sugar, vanilla sugar, milk, vegetable oil, baking powder, baking soda, flour.
Cream: cream cheese, 33% cream, powdered sugar.
Filling: sugar, glucose syrup, 33% cream, butter, salt/strawberries, gelatin.
Frosting: cream cheese, butter, powdered sugar.
Red velvet cake with cherries/strawberries/caramel and walnut praline.
Sponge cake: eggs, sugar, kefir, vegetable oil, cocoa, baking powder, baking soda, salt, flour, food coloring.
Cream: cream cheese, 33% whipped cream, powdered sugar.
Filling: sugar, glucose syrup, 33% cream, butter, salt, peanut butter, walnut/cherry praline, gelatin/strawberry, gelatin.
Frosting: cream cheese, butter, powdered sugar.